Christmas Tamales On YouTube.
Chicken Tamales: I will give the ingredients for how many I made. You can cut it down to how many you would like. I ended up with about 10 dozen chicken and 5 dozen beef. The video just shows the chicken tamales and I will give the recipe for the beef as well. Some how the last potion of the video did not tape. That is where I had to explain the rest of the process. Sorry about that. Chicken Tamales: 10 lbs of chicken breast cooked (I boiled them in water with 2 Tablespoons of Knorrs Tomatoe Chipotle Bouillion) After you cook the chicken let cool and shred. Reserve the water. That is going to be the liquid to mix with the Masa. Masa: 4 cups Masa, 1 Cup Crisco, 1 teaspoon Garlic Salt, 4 Cup Broth (reserved from cooked chicken), 2 Tablespoons Chicken Bullion, Mix above ingredients and beat with a mixer until combined and easily spreadable. Soak the corn husks in hot water for a couple of minutes and then dry. Place smooth side up and use 1/3 cup of masa and spread on the top half of the husk. You want to leave a little more at the top. Place a strip of green chili on top of the masa and then the chicken mixture. Fold up as shown and tie with a strip of corn husk if you wish. Beef Tamales: 1 5 lb. piece of London Broil. (I cooked mine in a crock pot for about 6 hours. You can also grill or cook in the oven. It needs to be tender enough to shred) Masa for Beef Tamales: 4 Cups Masa, 1 Cup Crisco, 1 cup Pace Picante Sauce or whatever kind you like, 3 cups of Broth, 2 teaspoons ...
Keywords: xcookage, tamale, recipe, cooking, food, mexican
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